Bean Burritos

Ingredients
1 16-ounce can refried beans (pinto or black)

1 cup shredded cheddar cheese

4 flour tortillas

Optional Condiments
2 tomatoes, diced

3 cups shredded lettuce

1 cup sour creambottled hot sauce or salsa

Directions
*Heat a skillet to medium. Add beans and stir continuously until warmed through.
*Place tortillas between two paper towels and microwave for 15-25 seconds, until warm and soft. Do not microwave for too long, or they will turn dry and brittle. Alternately, you can quickly warm them one-by-one in a clean, empty skillet over medium heat.
*Spread beans down the middle of each tortilla, stopping a quarter of the way to the ends.
*Add cheese and any other desired condiments. Fold the top and bottom ends up (the ends at the edges of the beans), then fold over each side. Serve warm.