Fabulous Fajitas

Wedges of onion and colorful bell pepper sauteed with chicken and mushrooms make this Mexican dish a true standout. A simple seasoning of Italian dressing mix simplifies preparation. Wrap in tortillas or pita and garnish with tomatoes and lettuce.

Yield:10 servings
Ingredients

2 green bell peppers, sliced

1 red bell pepper, sliced

1 onion, thinly sliced
1 cup fresh sliced mushrooms

2 cups diced, cooked chicken meat

1 (.7 ounce) package dry Italian-style salad dressing mix

10 (12 inch) flour tortillas

Directions
1-Cut peppers and onion into thin slices. Do not dice, leave slices long and thin.
2-Saute peppers and onion in a small amount of oil until tender. Add mushrooms and chicken. Continue to cook on low heat until heated through. Stir in dry salad dressing mix and blend thoroughly.
3-Warm tortillas and roll mixture inside. If desired top with shredded cheddar cheese, diced tomato and shredded lettuce.

Nutrition Information

Servings Per Recipe: 10

Amount Per Serving

Calories:443 cal Total Fat:9.6 g Cholesterol:21 mg

Sodium:829 mg Carbohydrates:69.4 g Fiber:4.8 g

Protein:18.4 g